{"id":182,"date":"2025-04-16T19:22:39","date_gmt":"2025-04-16T19:22:39","guid":{"rendered":"https:\/\/dovc.co.uk\/eng\/?p=182"},"modified":"2025-04-16T19:22:41","modified_gmt":"2025-04-16T19:22:41","slug":"hong-kong-style-egg-tart-a-taste-of-nostalgia","status":"publish","type":"post","link":"https:\/\/dovc.co.uk\/eng\/blog\/2025\/04\/16\/hong-kong-style-egg-tart-a-taste-of-nostalgia\/","title":{"rendered":"Hong Kong-Style Egg Tart &#8211; A Taste of Nostalgia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hong Kong-style egg tarts are a beloved classic in Hong Kong, cherished by both adults and children alike! Their delightful history dates back to Guangzhou in the early 20th century, where talented pastry chefs introduced the English custard tart to Hong Kong and tailored it into the delicious Hong Kong-style egg tart we enjoy today. With a crispy crust that perfectly complements the sweet and silky egg custard, every bite is truly unforgettable!<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are two wonderful types of egg tarts: puff pastry egg tarts and shortcrust pastry egg tarts. The puff pastry egg tart features a flaky crust with delightful layers that make it crispy and oh-so-delicious. In contrast, the shortcrust pastry egg tart offers a firmer crust packed with a rich buttery flavor. Whichever one you choose, you can easily make it yourself at home and enjoy the excitement of DIY!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"659\" src=\"https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.16.42-1024x659.png\" alt=\"\" class=\"wp-image-185\" srcset=\"https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.16.42-1024x659.png 1024w, https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.16.42-300x193.png 300w, https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.16.42-768x494.png 768w, https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.16.42.png 1032w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"882\" height=\"580\" src=\"https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.15.47.png\" alt=\"\" class=\"wp-image-184\" srcset=\"https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.15.47.png 882w, https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.15.47-300x197.png 300w, https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.15.47-768x505.png 768w\" sizes=\"auto, (max-width: 882px) 100vw, 882px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;m excited to share with you a simple and easy method for making delicious shortcrust pastry egg tarts- perfect for beginners!<br><br>Ingredients :<br><br>Shortcrust Pastry-<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Low-gluten flour: 125g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter, cold and cubed: 60g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Icing sugar: 30g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg yolk: 1 egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ice water: 2-3 tablespoons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg Custard-<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggs: 2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Granulated sugar: 40g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Evaporated milk: 80ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hot water: 80ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilla extract: a few drops<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shortcrust Pastry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.\u00a0 Sift the low-gluten flour and icing sugar into a large bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.\u00a0 Add the cold, cubed butter and rub with your fingertips until the flour and butter mixture resembles coarse sand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.\u00a0 Add the egg yolk and mix gently.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.\u00a0 Gradually add ice water, kneading until a dough forms. Be careful not to over-knead, as this will make the crust tough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.\u00a0 Wrap the dough in plastic wrap and refrigerate for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6.\u00a0 Remove the dough, sprinkle a little flour on the countertop, and roll the dough into a thin sheet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7.\u00a0 Use a round mold to cut out the tart shells, place them in the tart molds, and gently press with your fingers to make the crust adhere to the molds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8.\u00a0 Prick the bottom of the tart shells with a fork to prevent them from puffing up during baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg Custard:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.\u00a0 Place the eggs and sugar in a bowl and whisk until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.\u00a0 Add the evaporated milk and hot water, and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.\u00a0 Add the vanilla extract and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.\u00a0 Strain the egg custard through a sieve to remove impurities and make the custard smoother.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baking:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.\u00a0 Pour the egg custard into the tart shells, about 80% full.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.\u00a0 Place in a preheated oven at 200\u00b0C (400\u00b0F) and bake for 15-20 minutes, until the egg custard is set and the surface is golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.\u00a0 Remove the egg tarts and let them cool before serving.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"890\" height=\"492\" src=\"https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.17.12.png\" alt=\"\" class=\"wp-image-186\" srcset=\"https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.17.12.png 890w, https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.17.12-300x166.png 300w, https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.17.12-768x425.png 768w\" sizes=\"auto, (max-width: 890px) 100vw, 890px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tips:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*\u00a0\u00a0 The butter must be cold for the crust to be crispy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*\u00a0\u00a0 Do not over-knead the dough, as this will make the crust tough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*\u00a0\u00a0 The egg custard must be strained for the egg tarts to be smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*\u00a0\u00a0Adjust the baking time according to your oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your homemade Hong Kong-style egg tarts! They&#8217;re best enjoyed warm, with a cup of Hong Kong-style milk tea. \u3044\u305f\u3060\u304d\u307e\u3059!Enjoy your meal!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"890\" height=\"578\" src=\"https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.17.58.png\" alt=\"\" class=\"wp-image-187\" srcset=\"https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.17.58.png 890w, https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.17.58-300x195.png 300w, https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.17.58-768x499.png 768w\" sizes=\"auto, (max-width: 890px) 100vw, 890px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hong Kong-style egg tarts are a beloved classic in Hong Kong, cherished by both adults and children alike! Their delightful history dates back to Guangzhou in the early 20th century,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"fifu_image_url":"https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-20.18.06.png","fifu_image_alt":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"class_list":["post-182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hong Kong-Style Egg Tart - A Taste of Nostalgia - Descendants of Victoria City<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dovc.co.uk\/eng\/blog\/2025\/04\/16\/hong-kong-style-egg-tart-a-taste-of-nostalgia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hong Kong-Style Egg Tart - A Taste of Nostalgia - Descendants of Victoria City\" \/>\n<meta property=\"og:description\" content=\"Hong Kong-style egg tarts are a beloved classic in Hong Kong, cherished by both adults and children alike! 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