{"id":882,"date":"2025-06-26T13:37:00","date_gmt":"2025-06-26T13:37:00","guid":{"rendered":"https:\/\/dovc.co.uk\/eng\/?p=882"},"modified":"2025-06-26T13:51:42","modified_gmt":"2025-06-26T13:51:42","slug":"a-culinary-journey-shanghai-meets-london-at-le-cordon-bleuthe-global-expression-of-chinese-cuisine-le-cordon-bleu-radiates-a-delicious-light","status":"publish","type":"post","link":"https:\/\/dovc.co.uk\/eng\/blog\/2025\/06\/26\/a-culinary-journey-shanghai-meets-london-at-le-cordon-bleuthe-global-expression-of-chinese-cuisine-le-cordon-bleu-radiates-a-delicious-light\/","title":{"rendered":"A Culinary Journey: Shanghai Meets London at Le Cordon Bleu!The Global Expression of Chinese Cuisine: Le Cordon Bleu Radiates a Delicious Light"},"content":{"rendered":"\n



Nestled on the picturesque banks of the River Thames, Le Cordon Bleu London is renowned as a premier culinary and hospitality education institution. On June 10th and 11th, 2025, this iconic venue transformed into a vibrant showcase of culinary excellence as it hosted the \u201cGlobal Expression of Chinese Cuisine \u2013 Shanghai Gastronomy in London Series!\u201d This exciting event saw a talented group of chefs from Shanghai take over the kitchens, presenting mouth-watering dishes that celebrated the rich heritage of Benbang cuisine.<\/p>\n\n\n\n

A Taste of Tradition and Innovation<\/strong><\/p>\n\n\n\n

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The event was a stunning collaboration between the Shanghai Foreign Cultural Exchange Association, Shanghai Press Group, and Le Cordon Bleu International Culinary Arts Institute. It was all about engaging in a delightful dialogue between Eastern and Western culinary traditions. Guests were treated to a feast that beautifully blended the flavours of Shanghai with the elegance of Western dining.<\/p>\n\n\n\n

The highlight of the evening was a spectacular dinner led by Chinese culinary master Ren Defeng, an inheritor of the traditional techniques of Shanghai Benbang cuisine. With the help of Le Cordon Bleu\u2019s talented chefs, they crafted a menu that was a feast for both the eyes and the palate! From the Shanghai Floral Brocade Platter<\/strong> to the Phoenix Cries Crimson Dawn<\/strong>, each dish told a story and delighted diners with its artistry.<\/p>\n\n\n\n

Imagine biting into the Floral Brocade Platter<\/strong>, where the golden smoked fish is crispy on the outside yet tender on the inside! The delicate balance of salty and sweet flavours perfectly captures the essence of Shanghai, reminiscent of the city\u2019s enchanting scenes featured in the beloved series \u201cBlossoms.\u201d<\/p>\n\n\n\n

And let\u2019s not forget the Mountain and Sea Treasures Fortune Pot<\/strong>! Lift the lid, and you\u2019re greeted with a stunning array of seafood delicacies\u2014a true cornucopia of flavours! Its refined umami is sure to linger long after the last spoonful.<\/p>\n\n\n\n

To top it all off, the Snowflakes Falling on Jade Cup<\/strong> dazzled guests with its stunning presentation! This dessert, featuring a sweet cheese topped with a delicate red net, was both a visual and gastronomic delight that left everyone in awe.<\/p>\n\n\n\n

Embracing Cultural Richness<\/strong><\/p>\n\n\n\n

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The event was not just about food; it was an immersive cultural experience! Guests enjoyed various traditional Chinese art demonstrations, including Pingtan storytelling, Quyi folk performances, and tea art. The beautifully curated table settings reflected the rituals of Chinese dining, creating a perfect harmony with Western etiquette.<\/p>\n\n\n\n

Among the attendees was Mr. Andr\u00e9 J. Cointreau, Global Chairman of Le Cordon Bleu, who expressed his admiration for the event, stating, \u201cLe Cordon Bleu transforms thousands of years of culinary wisdom into perceptible cultural symbols, allowing an international audience to understand China through everyday life and feel the warmth of Eastern civilization through the appreciation of each flavour.\u201d<\/p>\n\n\n\n

A Milestone Celebration<\/strong><\/p>\n\n\n\n

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This event was particularly significant as it marked the 130th anniversary of Le Cordon Bleu and the 10th anniversary of its entry into the Chinese market! With 37 branches across 20 countries, Le Cordon Bleu continues to train thousands of students from around the globe each year, fostering a spirit of culinary exchange.<\/p>\n\n\n\n

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As guests savoured the exquisite dishes and engaged in lively conversations, they gained a deeper understanding of Shanghai\u2019s rich culture. This event was truly a celebration of culinary artistry and cross-cultural dialogue, showcasing how food can bring people together and bridge divides. What an unforgettable experience at Le Cordon Bleu London!<\/p>\n\n\n\n


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Chinese Version : \u4e2d\u83ef\u9910\u98f2\u4e16\u754c\u8868\u9054 \u85cd\u5e36\u662f\u4e00\u9053\u7f8e\u5473\u7684\u5149<\/a><\/p>\n\n\n\n

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Nestled on the picturesque banks of the River Thames, Le Cordon Bleu London is renowned as a premier culinary and hospitality education institution. On June 10th and 11th, 2025, this…<\/p>\n","protected":false},"author":1,"featured_media":892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/06\/Screenshot-2025-06-26-at-14.26.41.png","fifu_image_alt":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,15,19],"tags":[],"class_list":["post-882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-columns","category-cultures","category-lifestyles"],"jetpack_featured_media_url":"https:\/\/i3.wp.com\/dovc.co.uk\/eng\/wp-content\/uploads\/2025\/06\/Screenshot-2025-06-26-at-14.26.41.png?w=1920&resize=1920,1349&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/posts\/882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/comments?post=882"}],"version-history":[{"count":1,"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/posts\/882\/revisions"}],"predecessor-version":[{"id":891,"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/posts\/882\/revisions\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/media\/892"}],"wp:attachment":[{"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/media?parent=882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/categories?post=882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dovc.co.uk\/eng\/wp-json\/wp\/v2\/tags?post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}